A memorable meal, part 2
The previous day two of us enjoyed an informal celebration for carnivores in Panzano with Dario Cecchini, the famous butcher of Panzano. Today we would travel as a group of four to a winery 25 miles to the south for a luncheon at Castello di Ama that featured their own wines. When we planned the trip, we thought that it was odd that Google Maps said that the trip would take an hour. Hmmmm. As we drove south the two-lane roads twisted and turned and we gained altitude over the valleys to the east and west. We were a little concerned as the typical Tuscan forests gave way to scrub oak. The soil became more and more rocky and there were so few people, so few buildings. As the roads grew more narrow and more twisted, we wondered, “Are we really headed toward to wine making estate where we have reservations for lunch?” Castello di Ama ( Photo source ) Finally, at the highest point of our drive the valley opened up around us and we saw vineyards in all four dir